Selasa, 18 Januari 2011

French Pastries and 10 Top Patisseries in Paris

This is for you who want culinary traveling at Paris


French Pastries and 10 Top Patisseries in Paris

The pastries.  That's my answer to about any question one asks me about Paris.  "Why did you go to culinary school in Paris?"  "Why do you visit Paris during every trip you make to Europe?"  "What's the first thing you do when you get to Paris?"  "What's your favorite thing about Paris/France?" "What does France do better than Italy?" The last question got me in trouble with a few Sicilians.  My answer to all of these questions is the same -- the pastries.

My very first trip to Paris, 13 years ago, had me gawking at every pastry window, thinking you needed magical powers to make such perfect little gems. I lived, studied pastries in Paris and worked in a Paris patisserie, so you would think the magic of these windows had disappeared. Not so, they still stop me in my tracks and have me gazing at them like most girls gaze at the windows of Dior, Chanel, Louis Vutton, and Tiffany's. My most recent trip to Paris, this summer, was not very different than my first, I'm still peeping into pastry windows.

One thing on my travel "bucket" list is to attend the Meilleur Ouvriers de France (Best Craftsman in Paris) pastry competition.  The competition is fierce, exhausting, and takes every iota of your will and tenacity.  Those that "win" (achieve a predetermined score) are known as one of the best pastry chefs in all of France.  The winners show off the blue, white and red collar on their chefs' jackets for the rest of their lives, identifying them among the elite of French pastry chefs. Although I've yet to be able to see it live (I do realize it's practically impossible to view it unless you're already an MOF), today I will be able to see it on film.  The documentary Kings of Pastry comes to the San Francisco Bay Area today. 

In my giddiness and as a pre-celebration of sorts, I thought I'd share my list of ten top patisseries in Paris.  They're beyond the obvious Pierre Herme and LaDuree, and the grand maisons of Lenotre, and Fauchon.  These pastry chefs make pastries that look like jewels and taste like ecstasy.  Along with the list, you can take a virtual peak into the vetrines of Paris patisseries.
Sugar and Chocolate Showpieces 
Sugar and Chocolate Showpieces by Chef Nicolas Bernardé - MOF 2004

Ten Top Patisseries in Paris:
Laurent Duchene - 2 rue Wurtz - 13th arr. - Metro: Glacière
Won the MOF title in 1997  - This small neighborhood patisserie makes some of the best pastries in the city.

Pain de Sucre - 14 rue Rambuteau - 3rd arr. - Metro: Rambuteau
My Suggestions:  Millefeuille, Etat de Choc (state of chocolate), and of course their famous marshmellows (guimauves) .

Patisserie Sadaharu Aoki - 35 rue de Vaugirard - 6th arr. - Metro: Rennes and 3 other locations in Paris.  My Suggestions: Any of the domed pastries, Matcha Eclair, Tart au Citron
Hugo & Victor - 40 boulevard Raspail - 7th arr. - Metro: Sevres-Babylone
This patisserie opened at the beginning of 2010.  Instead of haute-cuisine, think haute-pastry.  Everything is exquisite, but the triangular-shaped tarts make me think of American pie. My suggestions: Caramel millefeuille (Victor), and anything chocolate, caramel, or vanilla - the three "featured" flavors.

Carl Marletti - 51 rue Censier - 5th arr. - Metro: Censier-Daubenton
All his pastries look too good to eat, but eat them anyway. He’s a master at pate a choux; éclairs, religeuse.  I also recommend the Dome Noir, Dome Blanc, and the L'Orizaba.

Arnaud Delmontel - 57 rue Damremont - 18th arr. - Metro: Lamark-Caulaincourt
Vibrantly colored pastries. My suggestions: Mara des Bois, Adagio
Patisserie de l’Eglise - 10 rue du Jourdain - 20th arr. - Metro: Jourdain
Named the best patissier and chocolatier of 2010 by Gault-Millau Guide
Patisserie des Reves - 93 rue du Bac - 7th arr. - Metro: Sevres-Babylone
Pastry shop of dreams lives up to its name. My Suggestions:  The tarts and gateaux of the season, but especially the Tart au Citron and the Tart Tatin.

Arnaud Larher - 53 rue Caulaincourt - 18th arr. - Metro: Lamarck-Caulaincourt
Won the MOF title in 2007.  Make sure to also try the macarons and chocolates boutique at 57 rue Damremont.
Gerard Mulot - 76 rue de Seine - 6th arr. - Metro: Mabillon
When I lived in Paris, my apartment was right across the street from this patisserie.  I gawked/examined/tasted most of chef Mulot’s creations.  My favorites are the tarts citron, orange and chocolat and the Troubadour (a caramel mousse sensation).  My favorite macaron flavors are orange-cannelle, nougat, and citron.

Entremet Passionata
Entremet Passionata

Box of Chocolate Macarons
Box of Chocolate Macarons from Jean-Paul Hevin

Chocolate Pastry from LaDuree
Plaisirs Sures - Chocolate and Hazelnut Pastry

French Pastries
Pastry Case Featuring a Snail Macaron

Pastry Case at Laurent Duchene
Pastry Window of Laurent Duchene

Strawberry Fraisier
Strawberry Fraisier

Saint Honore Pastry
Saint Honore

Pastry Case at Aoki
Pastries at Sadaharu Aoki

Heavenly Chocolate pastry
Called Heavenly Chocolate and it is

Light Lemon Tart
Light Lemon Tart

Macaron Tower at LaDuree
LaDuree Macaron Tower

If you still have a sweet tooth after these photos, you can go to my Flickr page to check out even more Paris Pastries in Photos

 

Romantic Paris

 
Unique Attractions in Paris The charm of Paris lies not in The Eiffel Tower, but in the old cobblestone paths of the old city, small tucked away restaurants and long walks along the Seine River. 
Paris is unforgettable and unique in its old and romantic feel which lures millions of visitors each year. Within Paris, you will find popular attractions such as The Moulin Rouge Cabaret and Notre Dame Cathedral. However, if you are willing to take a daring step away from the norm and walk the path less travelled on, you will discover the true beauty of the city of love!
Chapelle Expiatoire is a chapel dedicated to King Louis XVI and his Queen Marie Antoinette, and is located in the eighth arrondissement of Paris. An incident which made Chapelle Expiatoire famous occurred in 1792, when 300 Swiss guards were killed while defending the King and Queen from an angry mob. The guard’s heroic stand allowed for the King and Queen to escape, but resulted in their own deaths. All 300 were respectfully buried on the grounds of the chapel.Belleville is a small neighbourhood in Paris with a rich history. Belleville was an independent village until 1890 when it officially joined Paris as a part of the city. Today this charming neighbourhood is bustling with creativeness and diversity. Belleville is an immigrant’s neighbourhood and is abundant in culture. While walking the streets of Belleville you may find a preacher on the sidewalk preaching through his art or an old man at his stand giving free art lessons.
The Paris Sewer Museum, is a museum not readily visited by tourists from other countries, but is truly an attraction to be beheld. The sewer museum is an actual real sewer system still used today. By taking a tour of this museum you can catch a glimpse of how the sewer of Paris was designed over 700 years ago and how it is operated today to keep the city of Paris clean. 
Cheap hotels in Paris are easily found. The city itself has millions of tourist yearly and diverse accommodations are always available. Finding cheap hotels in Paris can be as easy as walking through Belleville and finding a local small hotel. Paris is simply a grand city, and if visited, one which will forever stay in memory. This is the city where the ancient and modern energies come into one, to form the charm which can only belong to Paris.